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Botanical Name: Foeniculum vulgare
Also known as 'French' or 'Roman', Sweet Fennel is a biennial or perennial herb growing up to 6 feet high with feathery leaves and brilliant crowns of gold flowers. Of unknown original origin, it was planted on the island of Malta by monks or crusaders a few thousand years ago. Currently, Sweet Fennel is principally grown in France, Italy and Greece.
It blends well with Geranium, Lavender, Rose and Sandalwood.
As with other members of the Umbelliferae family, Sweet Fennel has long been used as both a carminative (to reduce intestinal gas) and an expectorant (to loosen and expel respiratory congestion).
Aperitif, Anti-inflammatory, Antimicrobial, Antiseptic, Antispasmodic, Carminative, Depurative, Diuretic, Emmenagogue, Expectorant, Galactagogue, Laxative, Orexigenic, Stimulant (circulatory), Slenic, Stomachic, Vermifuge. (See Definitions.)
Skin:
- Adds brightness and life to dull skin
- Aids in the healing of bruises
Hormonal:
- May promote estrogen production and is contraindicated for estrogen-mediated breast cancer for this reason
- Stimulates and increases lactation.
Circulation:
- Acts as a stimulant to break up and flush out toxins, cleansing the tissues.
Digestion:
- Calms indigestion discomfort and intestinal gas
- It is best applied topically diluted in carrier oil
Internal:
- May be helpful in assisting digestion - the seeds are offered in Indian tradition.
- A drop taken in a glass of water will calm the over-full' or bloated feeling after a heavy meal.
Note that 'Bitter' Fennel oil (Foeniculum vulgare amara) is much more harsh and pungent and therefore should not be mistaken for Sweet Fennel.
Persons who suffer from epilepsy, breast cancer or other tumors, epilepsy, hypothyroidism or who are pregnant should not use Fennel essential oil.

