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Botanical Name: Ocimum basilicum
A tender-leaved, powerfully aromatic annual herb, Basil is a native species to tropical Asia and Africa, this variety is also known as 'sweet'', 'true', and 'European' Basil.
Sweeter than the methyl chavicol type, this Basil oil is an excellent choice for a wide array of aromatherapy applications. It blends and balances nicely with Bergamot, Peppermint and Eucalyptus oils.
It is commonly used in Ayurveda to sharpen the mind, enhance memory and to treat respiratory conditions such as bronchitis, coughs and chest colds.
Antidepressant, Antiseptic, Antispasmodic, Carminative, Digestive, Expectorant.(See Definitions.)
Psychological:
- Lifts melancholic depression
- Presents clarity during times of confusion
- Alleviates mental fatigue
- Adaptogenic (regarding its ability to stimulate or restore and calm, depending on the individual's chemistry)
- Supports recovery from anxiety, stress and nervous disorder
Respiratory System:
- Relieves sinus congestion
- Alleviates asthmatic symptoms
- Treats bronchitis and whooping cough
- Loosens and expels mucus from the lungs, bronchi and trachea
Genito-Urinary System:
- Induces and balances menstruation
- Calms uterine contractions (menstrual cramps)
Digestive System:
- Quells nausea
- Calms indigestion and stomach cramps
Dermatological:
- Clears and controls acne outbreaks
- Provides relief from swelling and itching of insect bites
- Recent findings on Basil oil and skin care, in recent University studies, found Basil to be effective in eradicating bacteria associated with acne.
Basil can also be topically applied, often added to massage or aromatherapy blends because its warming, uplifting aromatic compounds. The aromatic combination of Basil and Black Pepper oil, can bring instantaneous relief from fatigue.
Traditionally the fresh leaf of the Basil plant is ingested as an ingredient in a wide array of culinary creations.A relatively recent application of Basil in cooking is adding a drop or two of essential oil to add a rich basil flavor. As with all essential oils, potency advises restraint; more than four drops could easily overwhelm a dish.

